Meatless Monday Chronicles: Who Say’s Salads are Boring?!

Okay, I’ll admit it, I hate salads. Yes, I said it!! I was a ballerina for so long that I was forced to eat salads all the time. However, going meatless does not necessarily mean you HAVE to eat them all the time. It does mean that you can make them more fun!

I know I have been away for a while and I apologize if anyone is still out there!! I have another post that will explain my disappearance.

Salads, what do you use for the base? Well, anything that is green and leafy. You can use regular romaine lettuce, ice berg lettuce, spinach, kale, chard, and more yummy greens!!

Now, that you have your base, just sprinkle on the toppings!!

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

  • Base: I used Romaine Lettuce
  • Morningstar Buffalo Chik’n Patty cooked via package directions (this is the only item we are cooking which takes about 20 minutes)
  • Carrots
  • 1 Mandarin (Orange or any other citrus fruit)
  • Strawberries
  • Golden Kiwi ( I did not even know this was a type of of kiwi until last week lol!!)
  • Chia Seeds
  • Walnuts

Dressing:

  • 2 Tbsp Raspberry Balsamic Vinegar
  • 2 Tbsp Agave
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Tbsp Olive Oil

Process

  • Cook the chik’n patty
  • Lay down the lettuce (or whatever green of your choice) in your bowl or plate.
  • Peel the mandarins and slice the strawberries
  • Add the walnuts, strawberries, mandarins, chia seeds, carrots and chopped chik’n patty.
  • Combine all the ingredients for the dressing and whisk together.
  • Boooom! Just like that the salad is ready to assemble!!

 

I hope you guys enjoy the salad!! Let me know about any variations you decide wit the salad toppings!! Check out the pictures below!! Happy Meatless Monday!!

 

 

Meatless Monday Chronicles : Veggie Hotdogs!

These taste fahmazing!! Yes, fah…mazing!

I never really loved hotdogs growing up, but I did eat a lot of those processed ones that were chicken that my mom would make for me. I pretty much went rogue Vegan when I was in middle school. It was a choice and it was great with the support I had from my friends that were like minded. We all enjoyed eating various vegan products and sharing them with each other. Veggie hotdogs were one of them, but as an adult I kinda forgot about them. Mainly because I was always around people who consumed meat and I never really found the need to eat anything grilled because it was primarily foods I did not eat, nor want.

Then a few years ago, a very good friend of mine and former boss, re-introduced me to the wonderful vegan hotdogs! We were at a fancy South Beach pool party and she had just converted to Veganism and becoming a vegan chef. She had these hotdogs that were for people like us. It was able to stand up to the heat of the grill, the texture was smooth and delicious and the toppings were endless!

Today I bring to you my creation of the Veggie Hotdog!! I really hope you give it a chance, whether you enjoy or dislike hotdogs, this is a must!

 

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • Smart Dogs -veggie dogs
  • Hot dog buns
  • 1/4 cup onion
  • 1/2 cup mushrooms
  • 2 slices cheese
  • 1/2 Hass avocado
  • olive oil cooking spray

 

Process:

  • Turn your grill on to medium/high heat!
  • Turn the stove on to medium heat.
  • Dice the onions and slice the mushrooms.
  • Let them sauté for 5 minutes.
  • Get your hot dogs out and head to the grill! Make sure you oil them evenly.
  • Add tot he grill and cook following the instructions. (make sure to rotate them).
  • Take your buns and toast them on the grill.
  • Cut, peel and dice your avocado.
  • Now, the best part! ASSEMBLE the DOG!
    • Toasted bun
    • Cheese
    • Hot dog
    • Mushroom onion mixture.
    • Avocado
    • DONE!!

 

Below are the picture of the yummylicious hot dogs!! Trust me you will LOVE them!! Let me know if you experimented with any other recipes!