Meatless Monday Chronicles : Veggie Hotdogs!

These taste fahmazing!! Yes, fah…mazing!

I never really loved hotdogs growing up, but I did eat a lot of those processed ones that were chicken that my mom would make for me. I pretty much went rogue Vegan when I was in middle school. It was a choice and it was great with the support I had from my friends that were like minded. We all enjoyed eating various vegan products and sharing them with each other. Veggie hotdogs were one of them, but as an adult I kinda forgot about them. Mainly because I was always around people who consumed meat and I never really found the need to eat anything grilled because it was primarily foods I did not eat, nor want.

Then a few years ago, a very good friend of mine and former boss, re-introduced me to the wonderful vegan hotdogs! We were at a fancy South Beach pool party and she had just converted to Veganism and becoming a vegan chef. She had these hotdogs that were for people like us. It was able to stand up to the heat of the grill, the texture was smooth and delicious and the toppings were endless!

Today I bring to you my creation of the Veggie Hotdog!! I really hope you give it a chance, whether you enjoy or dislike hotdogs, this is a must!

 

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • Smart Dogs -veggie dogs
  • Hot dog buns
  • 1/4 cup onion
  • 1/2 cup mushrooms
  • 2 slices cheese
  • 1/2 Hass avocado
  • olive oil cooking spray

 

Process:

  • Turn your grill on to medium/high heat!
  • Turn the stove on to medium heat.
  • Dice the onions and slice the mushrooms.
  • Let them sauté for 5 minutes.
  • Get your hot dogs out and head to the grill! Make sure you oil them evenly.
  • Add tot he grill and cook following the instructions. (make sure to rotate them).
  • Take your buns and toast them on the grill.
  • Cut, peel and dice your avocado.
  • Now, the best part! ASSEMBLE the DOG!
    • Toasted bun
    • Cheese
    • Hot dog
    • Mushroom onion mixture.
    • Avocado
    • DONE!!

 

Below are the picture of the yummylicious hot dogs!! Trust me you will LOVE them!! Let me know if you experimented with any other recipes!

 

 

 

Meatless Monday Chronicles: Quick Veggie Sandwich!

What is it like being around people that eat meat?! Well, I think it is more difficult for them than it is for me. Lol. I am perfectly with not eating any meat. I can pretty much form a great meal out of anything!

Today, had family come over. My significant other is a meat eater and so is his family. They try really hard to work with the way I eat,  and I greatly appreciate that! It was a grill day for them with burgers, but I didn’t have any veggie burgers. That is okay, I had some yummy Morning Star Buffalo Chik Patties in the freezer. I was able to pull together a quick meatless dinner.

We were supposed to see the SpaceX launch today in Florida, but it was canceled last minute, which is why we were having a family gathering on a Monday lol. The weather was perfect for it too, but they have not released any information as to why it was not launched. (Yes, launching “things” is space is an environmental hazard. I will be posting about the effects it has on the environment in a later post. Is it still cool to see, most definitely, do I agree with it…not sure…still have a lot of research ahead of me!)

Back to the food!

Time: 20 minutes

Prep: 5 minutes

Ingredients:

  • 1 Morning Star Chik Patty (Or any other brand of veggie patty, Gardein, Beyond Meat, Boca and more!)
  • 1/2 an onion chopped
  • 1/2 tomato
  • 1 slice of your favorite cheese (regular or vegan- this is meatless Monday, not vegan Monday; everyone can do this!)
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Season Salt
  • 1-8 ears of corn (Depends how many people are eating)
  • 1 package of buns for burgers (we had pretzel buns)

 

Cooking:

  • Get the water boiling for the corn.
  • Turn the oven on to 375 degrees to cook the Chik Patty (follow package).
  • Turn a medium skillet with the olive oil and sauté the onion with the season salt.
  • Cook the corn for minimum of 10 minutes.
  • I like my buns toasted, so throw on the grill or put in the oven.
  • Everything should be done at the same time!!
  • Assemble!

Below are some pictures, not as clean cut as I would like, but hey, not bad for a fast meal because we thought we were about to run out! Literally, just grabbed some ingredients in the house and put it together! Yummmm and super filling! Let me know what you think!

 

Meatless Monday Chronicles: Butternut Squash Soup!

I am still figuring out this whole blog website thing…however, I want to create a recipe corner! (Just not sure how to make the menu thingy work). I am always concocting new creations. I have been obsessed with the kitchen since I was five. My mother said the first thing I learned was to push the dining chair into the kitchen and get to the counter. She would catch me peeling and stuffing boiled eggs in my face.

Then elementary school summer break came along, guess who loved reading books of all kinds?! Yup, cookbooks too. Very first, unsupervised thing I made was fudge. Boy was it delicious! My mom was impressed, yet terrified because I was cooking and boiling hot sugar…of course, I did not do that unsupervised again. I did learn to be really messy in the kitchen, which did not go so well with mom either. What can I say, I live by organized chaos! (I’ve learned to clean more haha).

My inspiration for this recipe is my mom. She has been vegetarian for over 30 years, maybe longer. As I got older, I perfected meat dishes for my dad (do not cook meat anymore), but I wanted to create unique things for my mom too. So, I combined a lot of my favorite orange things and thus called it soup!! Yup, as creative as it gets sometimes lol.

My mom is from the beautiful small island of Trinidad and Tobago, so, making a “Butternut Squash Soup” was definitely not a normal thing, but she was excited to try it! I have been making it the same ever since!

# of ingredients: 5

Prep Time: 10 minutes

Cook Time: 45-50 minutes

Ingredients:

  • Butternut Squash (1/2 pound)
  • Sweet Potatoes (2 medium size)
  • Carrots (3, peeled)
  • Veggie Stock (homemade or store bought – 3 cups)
  • Olive Oil Spray (or mister if you have one)

 

Directions:

  • Heat the oven to 375 degrees.
  • Cut the butternut squash, sweet potatoes, and carrots into similar size chunks.
  • Spray a baking sheet with non-stick spray.
  • Place all the orange veggies on the sheet. Bake for 30-35 minutes.
  • Use a long wooden skewer to pierce the veggies. If it goes through, they are ready to come out of the oven.
  • Heat a pot with 1 1/2 cup of veggie stock and bring to a boil.
  • Add all your veggies, (here, you can add some other fresh veggies like onion or fennel to give a different flavor!)
  • Bring to a nice simmer for about 10 minutes.
  • Turn the stove off, and get your blender ready! I have a NinjaChef, which was an awesome Christmas present!
  • I used the soup setting first and yes it will look like small lumpy mashed veggies, that is okay!
  • Don’t forget that reserved vegetable stock! Start to add that liquid to your veggies to help them move around the blender.
  • I do it in half portions to not exceed the “hot liquid” warning and to ensure smooth soup texture!
  • Once, all has turned into mush, add the last 1/2 cup of vegetable stock to the blender and put on the puree setting!
  • It is like magic, no more mushy, just silk smooth soup!
  • You can store in a freezer proof container for up to a month! I always divide my portions for lunch, dinner, and a lazy day in the future, i.e. freezer.

Below are some pictures from my Meatless Monday Chronicles! Tune in next week for another fun creation!

Remember, there is nothing to being an amazing home chef! Healthy meals are quick, simple, and low maintenance ingredients, they also do not have to break the bank!

Notice, there was no salt or sugar in this recipe! You get all the natural sweetness from the sweet potatoes and the carrots. Also, the butternut squash gives you amazing flavor and texture. This is a sure fire healthy meal, whether you are on a diet, trying to be vegetarian or vegan, or just want to try something new!

 

Hope you enjoy!! Come back for more Meatless Monday Chronicles!!

 

~Elizabeth Gosein-Vasquez